This plain, sweet tea is a staple at most southern dinner tables. If you like sugar, go with two cups, but if you're like me and just want to taste the sugar - not heavy - go with 3/4 or less of a cup.
During the hot, summer months.. blackberries are growing like crazy in the south. You can use some as a mix-in for your tea!
This is one of my husband's favorite sweet tea recipes!
How fun would this be to serve for a brunch or backyard garden party?
One of my favorite restaurants serves peach tea... so good!
Fruit, as you can tell, is a wonderful addition to iced tea!
We love watermelon at our house - especially during summer time!
This sounds like a yummy drink, perfect for a hot day.
This sounds so refreshing!
This is a fun twist - use sweet tea for this yummy dessert!
This is another great dessert made from delicious, southern, sweet tea.
This looks like a wonderful dish to serve for a summer lunch.
And, this dish would be a wonderful dinner, paired with a salad and - sweet tea!
Once again... a perfect blend of a tart citrus bite against a sweet strong tea.
Oh. my. word. I know that I would love, love, love this dish... pecan pie & sweet tea? Hello!
This is delicious poured over ice cream and served with salted nuts... a simple sundae!
Do you have any sweet tea recipes?
I hope you enjoy and try some of these recipes!
-Heather
I've never heard of sweet tea pie, but all these look fantastic. Today I did iced coffee! I'll pin these!
ReplyDeleteBrenda
What an absolutely delightful post of pictures and recipes Heather. Makes me ask myself "Why would we ever want a plain Jane iced tea ever again?" And nor have I ever hear of a sweet tea pie...I N T E R E S T I N G
ReplyDeleteoh my now I'm hungry. I love sweet tea but it is almost never served here in New England. So, your recipes will come in handy. I think I will start with the peach, that's my favorite.
ReplyDelete